2004 ‘Alexander Munro’ Semillon

“Tight and fine, with some lees-type smells, mealy parmesan, gentle toast and lemon-peel fruit. Tight and lime; juicy in the mouth, pith and peel. Incredible drive across the palate, but also lightness. Will peak in three to four years. 95/100.Tim White – Australian Financial Review – 28th November 2009

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