2004 ‘Alexander Munro’ Semillon

“The 2004 Alexander Munro Semillon provides an intensely scented nose of lemon curd, grilled bread, toasted almond, lime cordial plus a touch of bark and pepper. Crisp with some honey-nut flavors coming through on the palate and a light body, it gives a very long finish. Only 180 cases produced. Drink now to 2020. ” 91 Points.Lisa Perrotti-Brown MW – The Wine Advocate #188 – April 2010

 

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