2004 ‘Terracotta’ Semillon

“This is super smart and already quite complex: chilli pod and flint, some cream too. There’s also a sea breeziness. Has a tightness on the tongue, along with juicy creaminess, with buttered rye toast and nuttiness. Excellent fruit depth here: this is fabulous. 96 (97)/100.Tim White – Australian Financial Review – 14th August 2009


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