2005 ‘Alexander Munro’ Semillon

“From the Braemore vineyard, Rhys Eather has made a scorching semillon. Wonderful delicacy and intensity of lightly-browned toast and lemony flavours, beginning to build bottle-aged complexity. A classic and just 11 per cent alcohol. Now to five-plus years.” 96 / 100.Huon Hooke – SMH Good Living – 8th June 2010

 

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