“Sourced from nigh-on 50-year-old vines from the Leonard Vineyard, open-fermented, 22 months in French hogsheads (30% new). Vivid crimson purple, this medium to full-bodied wine is all class; black fruits framed by Hunter Valley leather and earth, and French oak; excellent tannins. Will be exceptionally long lived. 96 Points.
James Halliday – Top 100 Cellaring Selections – June 2014.