“Open-fermented, plunged and pumped over, then spends 18 months in French (80%) and American oak, 35% new; egg white-fined and sterile filtered. Excellent crimson-purple; there is generous blackberry and plum fruit, but the oak interrupts the flow on the palate. Needs time. Rating 93.
James Halliday – Australian Wine Companion – 3rd October 2013.