1998 ‘Alexander Munro’ Shiraz – Aged Release

“A museum release from Meerea Park of one of the best reds they’ve made to date. It tastes mighty good as a ten year old too. It’s all leather, earth and fresh blackberry, a slight mentholly character adding lift and life. For my tastes it’s just entering its peak drinking window – though it will age nicely, and well, for another five or even ten years. It’s one of those aged reds that smells beautiful – time has been kind to it”. Drink: 2009-2020. 93 points.Campbell Mattinson – The Wine front – 20th February 2008


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