2007 ‘Hell Hole’ Shiraz

“Such was the supreme ripeness of 2007 that 20-25% stalks were included in the ferment of the 2007 Meerea Park Hell Hole Shiraz. It was matured in larger French oak format, hogsheads and puncheons, for 20-21 months, 30-40% new. It gives a deep garnet color leading to spicy, peppery, warm blackberry and blueberry aromas with some anise, underbrush, cardamom and a noticeable waft of cedar. Violets come through after a few minutes. Clean, pure, medium bodied, it is very spicy on the palate with finely grained tannins of a medium level. Elegant. Long finish. Drink 2012 to 2018. ” 93 Points.Lisa Perrotti-Brown MW – The Wine Advocate # 188 – April 2010


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