2011 Terracotta Syrah

“Open-fermented with a little viognier; 22 months maturation in French hogsheads (30% new); name change from Shiraz to Syrah. What Hell Hole has in power, this has in finesse; red fruit notes are balanced with positively silky tannins.” Rating 95.

James Halliday – 2015 Australian Wine Companion

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