2011 The Aunts Shiraz

“Open-fermented, plunged and pumped over, then spends 18 months in French (80%) and American oak, 35% new; egg white-fined and sterile filtered. Excellent crimson-purple; there is generous blackberry and plum fruit, but the oak interrupts the flow on the palate. Needs time.” Rating 93.

James Halliday – 2015 Australian Wine Companion

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