2013 ‘Hell Hole’ Shiraz

Old vine fruit fermented in open vats, then matured in French oak (45% new) for 20 months. Rhys Eather obviously recognised the potential of the grapes early on in the piece when allocating the amount of new oak; you can see it, but it’s tightly surrounded by the clasp of intense blackberry, earthy fruits; its tannins strengthen that clasp, but not brutally. Rated 95. James Halliday – 2016 Australian Wine Companion

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