I’ve been raving about the 2005 Meerea Park reds, but this is the one you must not miss out on. It’s got a hit of vanillin oak, true, but most of all it’s earthy and spicy and deliciously plummy, the Hunter Valley engraved on a heart of lipsmacking drinkability. There a bit of leather and game in the background, serving to drive the yum factor higher. Drink: 2007-2013?. 92 Points.
Campbell Mattinson – The Wine Front – June 2007.